The Clink: London’s most exclusive restaurant

The Clink is arguably the nation's most exclusive restaurant, boasting reviews and interest from food critics and chef's alike. Most recently from Charles Campion, who described the food as “sublime”.

Built inside HMP Highdown in Surrey, The Clink was devised as a final training ground for it's students of NVQ level catering, and helping them gain practical experience and exposure to the catering industry.

Creator and tutor, Chef Alberto Crisci MBE, devised the project to tackle to problem of reoffending and to promote the issue of rehabilitation. Chef Crisci is the catering manager at Highdown Prison, Surrey, where he has worked for 15 years. Alongside the running and production of The Clink, Crisci continues to manage Catering within the prison.

Previously he worked and trained at the prestigious Mirabelle Restaurant in London, and is the Winner of the Butler Trust and BBC Radio Four Food and Farming Awards.

In 2009 he received an MBE for his services to the catering industry. It was Chef Crisci’s dynamic and determined approach to rehabilitation which propelled Her Majesty’s Prison Service in to highlighting the significance of rehabilitation, and agreeing to build The Clink.

When it comes to the inmates, his attitude is not biased, he looks at the whole project as an opportunity to better and change inmates attitudes and lives.

“Once the inmates comes to prison, that is their punishment; it could be your son. If it was your son, would you prefer that he was banged up and beaten and treated with disrespect?

"As far as I am concerned his punishment is he is in prison, he has to do what he is told and that is it.

"Bare in mind some of these people have no-one, so when they come out they have nothing no job, no family, no job and no qualifications the likelihood is that they will come back.

“It is a very short term view to say get in them in bang them up, treat them badly and they’ll never come back. If they have no other choice, no means of supporting themselves and nobody will give them a job, the chances are they will definitely come back,” says Crisci.

His ideas began when he introduced City & Guilds NVQ training, which he is now able to accompany with experience in a professional and highly accredited restaurant.

The idea is, by providing inmates with this kind of opportunity, it will dramatically increase if not secure their chances of gaining employment upon release. In the mean time, inmates gain self-respect as they are offered an opportunity to change their lives.

When I attended The Clink it was the most surreal experience of my life, and the most humbling.

The food produced was exquisite and so was the service. It was quite overwhelming to think that these men, who cheerfully and professionally prepared and served my meal would be locked up in a cell by night.

There is nothing that can prepare you for it, it is as if you step in to another world from the moment you pass through security, high wired fences, massive concrete blocks. Then, The Clink door is opened, and the world changes again.

Am I in Mayfair? NO, I'm in a prison.

Chef Crisci is also a supporter of locally produced food, and backs local producers by using in house produce. Seasonal vegetables are also grown by inmates are used regularly in the menu.

Guests of The clink are limited to invite only, and it is arguably London’s most exclusive restaurant, with a menu to rival Michelin star chef’s, a service that is next to none, and an exclusivity which contends London’s finest dining venues.

The Clink encourages attendance of prospective employers within the catering industry and beyond and The Clink also receives support from numerous foundations, charities, businesses, organizations and individuals.

The restaurant opened in May 2009, as a non-profit business and all funds received go back into The Clink Charity. It is a project which opens minds and which changes everything; not least the future of our society. The Clink is an extraordinary innovation and gift to British society.

NB: Inmates who are able to apply to work at The Clink are strictly limited, and inmates with a violent history are not given these privileges. For more information visit http://www.theclinkonline.com/

Big Fat Greek 18th

We arrive at 'Galu', in Surrey. Champagne is served in the privately hired restaurant, as the room fills with family and friends. My brother is enjoying the champers a little too much.

“Hello, you are looking well, ” says my dad, to a man he recognizes.

“Yes, we’re lucky, we’re good looking b******s,” replies this man.

And so the night begins…

The atmosphere is buzzing, Mediterranean glamour exudes everywhere. I spot a yaya in leopard print; a gentle reminder that F.A.B.U.L.O.U.S. isn’t just a word. I’m definitely in the right place. I can’t help but smile at this point. (Hopefully no one saw me.)

How refreshing. Not least because there is an abundance of animal print .

I’m so glad I'm sporting a shiny dress and fur (it isn’t real, relax) coat.

Tables are ordered tactfully into different groups. I sit down drink in hand, and start to make conversation with other guests on my table. I meet a girl whose life has been so similar to my own it’s no longer uncanny, it's just scary. She's smart and gorgeous, naturally.

“How do you know Andreas?” and “You look Greek!” are the opening lines.

"Xekina Mia Psaroboula" is playing, as the mezze is served.

We all begin to stuff our *delicate* faces. Wow, normally I eat all the pies alone.

*EYESLIGHTUP* Calamari are served then meats, fruit, cake & Greek sweets…by now I’m bulging, so I attempt to wash it down with a glass of wine, or two.

It doesn’t work, I just feel my cheeks getting redder and my smiles getting sloppy.

The Greek dancing ensues, and I have to admit I wanted to join in, but I didn't want to spoil the seriousness of those arm moves. Then out of nowhere, Mama and Papa start dancing ‘Greek style’ without knowing the moves, I'm encouraging them obviously.

After an indulgent few hours, which made my high school leaving ball at the queen stand seem like the set of sesame street, the cab has arrived in a less than cindarella-esque manner, and we leave.

Good bye little-peice-of-Greece, hello stuffed vine leaves and the gym. URGH.

Doris, the little blue car

I have this friend and she has this car; her name is 'Doris' (Dot), the car that is. My girls have a thing about naming their cars, I suppose it makes them feel more significant in our lives when we look back at all the times we ‘drove here and there’, and went to see ‘this or that…’

Honey and Ethol, are other members of the car family. But Doris is probably my favorite; we’ve been through a lot together. Namely getting lost and running out of petrol in random places, usually when you really need to NOT get lost and run out of petrol. Like on the motorway on the way to Cardiff, or, parked uphill far away from home and money, or during midnight cruises through central London gawping at the Harrods display windows, whilst being chased by crazy mice. We've even been mistaken for 'doggers' in the past, while enjoying a great view and our favorite chip-shop chips.

Yes, Doris has a few stories to tell.

Most recently, she accompanied us to the countryside looking for a wildlife reserve in the woods, at night. Yes, that’s right in-the-woods-at-night. Good idea why not, right? WRONG!

It went a bit like this…

Pal: “I want to look for this place I have work experience at next week, I’ve got the tom-tom, will you come with me?”

Me: “OK.”

Driving…chatting…we arrive at a side road off the motorway somewhere. The road is bumpy. Bumpy is an understatement. There are ditches either side of the car. Pitch black. *please see above picture*

“What are those, wait is that, are they? SH*T, we’re driving past a cemetery!” *shiver*

We’re getting scared at the idea that by some coincidence the tires are going to burst, and we are blatantly going to re-live some demented horror film, if we don’t GET-OUT-OF-HERE.

Alas, we see lights up ahead. It looks like a lorry, one of those massive ones they have in America…in all the (moment of realisation) HORROR FILMS! *S.C.R.E.A.M*

SCREECH! We’re really getting scared now, what was that? Over-grown branches are clawing at our Doris. We find the place. Mission accomplished. We start heading back.

BANG! “What is that under the car,” said my anxiety inducing friend. So, she gets out and looks underneath, it’s a MASSIVE branch wedged under the car.

ARE –YOU-SERIOUS. We can’t move, and another car is coming to block us in from some other random country lane. I jump out, lift, wedge, push and pull ( Because if I don’t a crazy Freddie-esque man is going to charge out of the bushes any second) until it is out. Back in the car, we head off.

Too much excitement for a school night. Poor Dot. We love Doris, she's so much more than a little blue car. Where would we have been without her these past few years? BORED, I expect.

Hello autumn, hello London

It's been a while since my last blog, and a whole lot has changed. Not least my career path. I am no longer surrounded by seriously worrying questions like "where is Cardiff?" ; which I felt rude to answer, at the risk of sounding patronsing.

So I woke up today, determined to blog something again (I have a L.O.N.G list of things I want to talk about which are just going to have to HOLD ON).

I only have a few minutes so I will just throw you a few things to chew on.

*My list of thoroughly interesting things in London*

1)The Metro reckons in ten years time, there will be a Cyborg in every home...( I kept telling everyone irobot was no joke )

2)There is such a thing as a 'fish pedicure'. You either love it or hate it and it involves placing your feet into a pool of tiny fish, which basically EAT all the dead skin leaving your feet smooth and silky. For more information visit http://www.aquasheko.co.uk (or not)

3)Speaking the same language as a 'barrista' in London Cafe Nero's will get you a few free stamps= *dancing*

4)Best cupcake award (according to much accredited food critic, me) is the Hummingbird Bakery 'Red Velvet'. Go and try this bitesize peice of heaven ASAP.

I'm going now because dad's making dinner. (My dad is a chef extraordinaire don'cha know)

For further food evny read more about Chef Crisci here...www.theclinkonline.com

Starting the daily grind

7.35 A.M Should really have left by now keep saying going to leave early to get the hours in but here I am battling over which of the two pairs of shoes (needed all-rounder heals for work) I should keep, and I have to decide NOW - ghaaad this is stressful! Boyfriend and partner-in-crime says keep them both...wish he wasn't as indecisive as me, desperately need some help deciding...

I chose. Comfort wins.

Rushing down the hill to the tube I'm remembering the list of things I need to sort out today...1) Cancel that godforsaken 3mobile contract, thousands of pounds later! 2) My brand new bb bold has already got software issues = lunch time sprint to nearest phone shop. Did she just....OH NO she didn't just step on the winning shoe and not apologise, fat feet! I get up at my tube stop, the buckle on my new mac (note: am not shop-alholic, recent birthday means I had money to spend on superficial material goods which I might otherwise think twice before buying...now that I'm an 'independant woman' living away from home and all that...) has just broken...this was not a cheap jacket, shit. I don't have the receipt. Have to call them back after 10a.m (back track to telephone conversation) "...But I just wanted to check that I can definitely change without a receipt??". No joy, I have to call back after 10a.m. 3) Attempt to exchange mac after work.

Leg it out of the station..."No I don't want a newspaper thanks"...get out of my way you sloths!! Running. My shoe got stuck in the pavement and I flung across the street. Embarassing? I haven't got time.
Get my shoe back on, get into work. Got an email for extra work, and I just found coco pops in my drawer...result!

Dunked digestive into my tea, it broke off and fell in. Fml.

ROLL ON 5.30 pm...it's friday and it's going to be a sunny weekend.

Ummm how the hell did I get here...

After spending a LONG LONG time floating through life (relatively happily bar the poverty) post uni I have finally got a job. I spent ages trying to find the right one...determined to make the most of my hard work each summer (spent working my ass off in prestigious corporations whilst everyone else was free and living up the student life...) Slap-in-the-face realisation commenced...'WTF am I doing here.'

Bored of my daily trips to the local starbucks where I spent my days 'checking my email', and then wondering off to buy ingrediants for dinner. I had decided to use that hard work and go for finance jobs, so that I could buy as well as browse, and afford to live away from home and other superficial/necessary things like that.

How utterly ridiculous in retrospect. Is this what makes you a responsible adult? Going for the money? Is that what is meant to take me through life? I now temporarily fit the mould of a 'successful graduate' accept...oddly, I feel quite the opposite.

There is something very frightening about getting a job to tie you over, you know the ones which you never actually want to get out of bed for. I hear about the OTHER ones all the time, but I get the impression the fun, un-joblike jobs require years of being unpaid or if you're lucky being paid travel, and of course require you to be a general dogsbody.

So what if you can't bring yourself to do this? Because you don't live at home or don't have the patience? Is the only option to study some more in the hope you'll be able to skip the ranks...or accept the average job, the one you can pretty much get with or without a degree...the one which ties you over, so you can shop every lunch time and eat out whenever you want, but spend the majority of your life staring at a computer screen and wasting away...hmmm

Seriously considering idea of opening restaurant in italy, awaiting decor ideas...

Now hearing boss talking about death...GET ME OUT OF HERE!

'It's your belly...'

I recently watched a programme with that fabulous 'child trainer' Jo Frost, and she had started to highlight the ever increasing population of child eating disorders and body dismorphia. I was shocked. These are womens problems aren't they?...The kind of global epidemic spurred on by years of seeing and reading about the latest super-skinny model diet and MUST HAVE dresses, ( which u have to be a size 'nothing' to fit into) of trying to fit the mould of the blank canvas artists' use to display their latest creations, the super model. Yes, I thought this out-of-hand reality was restricted to the over 18's. To the young women, who in their desire to appeal to opposite sex or be accepted, were driven to accept this international standardisation of beauty...how stupid of me.

I was on the train home last week when those assumptions were BRUTALLY interrupted by the shocking conversation between a (crazy) girl of about 14 and her healthy sized younger sister (around 10);

Confused younger sister: "Why were you and chloe saying that to me before?"

(Crazy) Girl:..."You need to be careful you're getting fat...it's your belly!"

(This (Crazy) girl looked as though she hadn't eaten a single bite of food in months...and at this point it caught my attention and I felt my face turning red with utter anger towards the complete B*****ks that was being fed to this poor little girl)

(Crazy) Girl: "I just don't want you ending up like one of those big fat people..."

(I was now uncontrolably staring at her...battling with myself for the first time about whether to say something, to stand up for that poor little girl and ask her whether she has any concept of what she was actually saying, but apparently the look on my face during the conception of these thoughts was enough...)

(Crazy) Girl: (nervous giggle) "I don't MEAN it though, (nervous giggle, nervous giggle) you know i'm only joking don't you...you've just got to make sure you stay healthy."

What the hell is going on in the world when a perfectly healthy child is being told, by another seemingly malnourished, slightly older child, that she is fat and needs to watch her weight. Maybe this 'adult' problem is growing increasingly evident in young girls because they are acting like young women. That would also explain the ridiculous rate of under-age and teen pregancies in the UK today. This is bad, no? As a country, we want our youth to make the most of their time as children, no? So why then, do they make bras for 9 year olds and why is make-up allowed in schools?

Seems to me these kids are following in their female role-models footsteps, and not
the super confident, fabulous AND healthy ones. Uh oh. This is all because some food-phobic put points on chocolate cake and pasta!

Think each of these young girls needs to vacate the country and live life on the continent for a few weeks...the Italian nonna's and Greek yaya's have some food-appreciation to teach, maybe we should ship them all over and run a few work-shops.